A combination of Satay Gai, Toong Tong, Spring Roll, Teriyaki Spare Ribs, CalamariRead More
Early Bird Menu (€22.50) - 2 Course (€26.50) - 3 Course.
Green pea, bamboo shoots & peppers in coconut milk with mixed Thai herbRead More
Grilled fillet steak, Asian vegetables & Szechuan fries served with pepper sauceRead More
Stir fried egg noodle with chicken, prawn & mixed vegetables in oyster sauceRead More